If you’re going to eat a Big Mac at Wendy’s or go to Malibu’s, it might as well be a Big Gulp.
But what if you’re trying to eat healthy and want something light?
That’s where a drink that’s made with fermented yeast comes in handy.
The new, super-premium drinks, which cost up to $25 a pop, are made with the help of the fermentation process and have a high alcohol content.
They also have added ingredients like apple cider vinegar, kiwi fruit, and a hint of lemon.
The best-selling drink in California, dubbed a starbucks star, has a whopping 4.5 grams of alcohol per 100ml bottle.
That’s almost a quarter of the alcohol concentration of a regular beer.
If you’ve ever tried a beer that was a bit too sour, this is the drink for you.
This is the starbucks drink you’ve been waiting for.
It’s made using fermentation, and is made with a secret ingredient that is fermented and used in this way.
If your starbucks beverage is too heavy for you, just use a straw to fill it up.