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The Dragon Drink was the first-ever drink in Starbucks stores.
The company said it started as a way to celebrate our first anniversary, when we were founded in 2006.
We wanted to create a fun, unique experience for the first time in our history, so we partnered with a drink expert and brewed a drink that has since become one of the most popular drinks in the company.
We’ve never done anything like this before.
It’s a great way to recognize the year in which we opened.
I’ve always had a passion for drinking and making cocktails, and it was the perfect opportunity for me to be part of something that celebrates all things beer.
This is a great opportunity to show the world that beer is everywhere.
I started working with the bartender at the restaurant to try to make a drink with a little bit of bourbon and vanilla, which has become the drink of choice in the industry.
I think the drinks that are popular in the bar are the ones that you really can’t get anywhere else.
The drink is the key ingredient.
We had to do it in a way that it’s not just a shot of vodka and water, and that it tastes like you’re drinking whiskey.
I’ve been fortunate to have the opportunity to work with the best bartenders in the world, so I’m really proud to have worked with them and have been able to create this amazing drink.
The Dragon is a perfect addition to a night out with friends, and if you love bourbon and you want to take your cocktails even further, this is the drink for you.
The best part about the drink is that it doesn’t need any additional ingredients.
You don’t need to add sugar or anything, and the drink has so much flavor that it can be shared with your friends, family, and co-workers.