Russian vodka has been labelled ‘sugar bomb’ drinks after researchers found that the drink contains more sugar than you’d expect.
Read more”The vodka is very sweet, but not too sweet,” said researcher Nikolai Zaitsev, a professor of public health at the University of Georgia.
“This is not something that we would normally recommend for the average person,” he said.
“We just did a lot of tests on people.
The amount of sugar in the vodka is much higher than we normally expect.”
The vodka in question, called ‘Vladivostok’, is made with Russian-made vodka and is known for its high alcohol content.
But Dr Zaitselv and his team also found that vodka with added sugars could actually be less sweet than most other Russian drinks.
“The sugar content in vodka is higher than in other Russian alcoholic drinks, but we did not see any difference in taste between the Russian vodka and other popular drinks,” he explained.
“We did not find any differences in taste with different kinds of sugar.
There is no difference in sweetness.
The sweetness of the vodka with sugar is much lower than that of other Russian alcohol.”
Dr Zaitselsv added that there was no way of knowing how much sugar was added to the drink because the researchers only tested Russian vodka.
“We only tested vodka with a little amount of added sugar,” he told ABC News.
“For example, one of the ingredients of vodka is sugar, but there is no sugar in Russian vodka.”
Dr Igor Konashenkov, a Russian expert on food safety, said there was a “very strong” scientific consensus that added sugar does not affect the health of people.
“It is not even possible to measure the sugar content of a liquid or drink by its liquid composition, because it depends on the amount of liquid used,” he added.
“Even if you measure the amount in the liquid, the taste will not change, as it is very subtle.”
The Russian government, which owns vodka brands including Tropic Vodka and Vodka Vodka, said it was working with Dr Zainab Zaineev and her team to improve the taste and texture of the product.
“All vodka is made from Russian natural vodka.
The vodka used in Tropic vodka is produced by the same producers as vodka in other regions of the world, so there is a common origin and therefore a common taste,” a spokesperson for the Russian Ministry of Health and Food said.”
In Tropic vodkas, the flavour is based on natural ingredients, while in other vodys, the vodka used is artificial.
They have made the vodka into a drink with the taste of natural ingredients,” the spokesperson added.
Russian vodka is often touted as a healthier alternative to more common Russian drinks, such as ketchup and mayonnaise.
But Dr Konashenskov said that the “sugar-free” vodka may be the best option for people who want to reduce their intake of sugar-sweetened drinks.
He said: “Vodka is not for everyone.
It is not healthy.
There are some health risks in adding sugar to the vodka.
People with diabetes, heart disease, and cancer should be advised to choose a healthy drink.”
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